神田　完全個室居酒屋　星夜の宴　神田駅前店

The French fries are luxuriously garnished with truffles, known as the most expensive mushroom in the world.Enjoy French fries that are elevated with the rich aroma of truffles.

A marriage of rich foie gras and aromatic truffles.The combination of two delicacies and the al dente cheese risotto is a dish that will delight gourmets around the world with its enticing aroma and flavor.

Celebrate your anniversary in a lavish way with a treasure chest★It's sure to look great on Instagram! Enjoy the gorgeous feel of a treasure chest and the excitement of using dry ice.

We offer a luxurious oyster fry using large oysters harvested in Sanriku that can be eaten raw.Fried oysters that are crispy on the outside and juicy on the inside, packed with the rich flavor of salty seawater.Even one piece is quite filling.Comes with homemade tartar sauce

An exquisite dish of roast beef lavishly topped with three delicacies: fresh sea urchin, truffles, and foie gras.The roast beef is aged under strict temperature control to concentrate the flavor of the meat, and the deep taste of high-quality ingredients spreads in your mouth.Sea urchin and meat are a perfect match, truffles, a representative luxury ingredient, have a sophisticated taste, and the richness and mellowness of foie gras is Rossini-style.

The hot meat dish! Truffle x Roast Beef x Carbonara Sauce "Meat Carbonara" Roast beef is arranged like flower petals and generously sprinkled with truffles on top, then served with special carbonara sauce.It's an Instagrammable dish.

A rich Rossini dish made with large oysters harvested in Sanriku and topped with melt-in-your-mouth foie gras.

This super luxurious chocolate fondue using Häagen-Dazs is a proud item! Häagen-Dazs wrapped in crispy chocolate is especially popular with female customers. It is served in a cute fondue container made just for Häagen-Dazs that is only sold in overseas resorts. It has also been featured on television, so it's sure to be a hit at girls' nights and dates!

This super luxurious cheese fondue, filled with plenty of raw sea urchin, is offered at the incredible price of 650 yen per portion! The domestic raw sea urchin and original blended cheese create an exquisite harmony, making this a supreme dish that will put a smile on anyone's face.For a limited time only, we will be offering extremely rare dishes that can only be found in some of the most prestigious locations in Tokyo.Please take this opportunity to try it!

An assortment of octopus, wasabi and chanja, with a spicy kick that goes great with alcohol.

Pickles are a great item to have on hand, and we have a variety of seasonal pickles.

A unique take on cold tofu made with small sardines and ponzu sauce.A refreshing classic snack.

A stylish appetizer served in a cherry tomato container.It is especially popular among women.

This dish is an exquisite combination of the moderate acidity of the plum and the texture of the octopus and cucumber.

First, try the edamame beans! Be sure to order them with a draft beer.

A very popular appetizer made with fresh salmon and homemade tartar sauce★Our homemade tartar sauce is made with finely chopped onions after an order is placed!

Fresh spring rolls made with the perfect combination of prosciutto and mascarpone cheese.Not only does it taste great, it also looks very stylish.A dash of black pepper adds a nice accent!

This dish is made of jade-colored eggplant topped with grated yam and seasoned with Japanese dashi.Not only is it a beautiful color, it also tastes delicious and pairs well with beer and sake!

This dish uses a generous amount of scallop sashimi mixed with freshly boiled spinach! Seasoned with sweet and sour miso vinegar and a touch of mustard, this is a dish that will make you want to drink more.

This dish is made by wrapping lengthwise sliced eggplant with bacon and mozzarella cheese and baking it.The saltiness of the bacon adds a nice accent, and the cheese is melty!

This dish goes perfectly with edible chili oil! Pour a generous amount of edible chili oil onto the crispy batter and enjoy!

It is seasoned with butter and black pepper, and seasoned with fish sauce and coriander to give it an ethnic flavor.Once you get hooked, you'll never forget the taste.

Seafood such as shrimp, squid, and octopus are placed on top of the hanpen, mentaiko mayonnaise is added, and the fish is grilled in the store.Please enjoy the hot, freshly baked treats♪

A beautiful Caesar salad with tomatoes and eggs.Salted kelp is topped on it for an accent.

The popular "Seafood Yukhoe Salad" from the previous menu is set to be a long-selling item! This mouthwatering dish uses fresh negitoro and salmon and is seasoned with a gochujang-based dressing!

Refreshing and healthy! A salad that is also very popular among women.

A salad made with seasonal vegetables.Please enjoy the different flavors at different times.

Salmon and avocado are a surefire combination! Enjoy with our special dressing.

A 3-piece seasonal sashimi platter! Served in a gorgeous presentation! In the summer, we also offer a version with dry ice!

You can enjoy the unique taste of fresh tuna.In addition, we also offer a version with dry ice effects during the summer!

The thick salmon has a deep flavor that is exquisite! In the summer, we also offer a version with dry ice effects!

The plump scallops and their crisp texture are proof of their freshness.In addition, we also offer a version with dry ice effects during the summer!

A must-have for those who love sticky foods! Made with natto and okra, this dish is also good for your health.

Its gentle seasoning is sure to warm both the body and the soul.It's a must-have during the cold season!

The Italian-style tomato and cheese spring rolls, which were very popular on the previous menu, have become a long-selling item! This menu has also been featured on TV, so please give it a try!

Crispy and juicy! Enjoy the chewy texture that only young chicken can provide.

Fried pork belly with an irresistible crunchy texture.I can't stop playing it♪

The fries, made with real potatoes, have a delicious fluffy texture! The perfect amount of saltiness makes them a great companion for alcoholic drinks.

The subtle bitterness and saltiness, as well as the crispy texture, make it the perfect snack.

Saki squid deep-fried in a soy sauce sauce that gives off a subtle sea scent.

We will offer 6 of our specially made skewers as an assortment.

Yakitori, meatballs, king oyster mushrooms, chicken skin, green onion, sticky bacon

We will offer 6 of our specially made skewers as an assortment.

Chicken breast, pork belly, wiener, shrimp, king oyster mushroom, onion

Authentic Akita kiritanpo! Kiritanpo soaked in dashi stock gives off a nostalgic feeling.

Handmade dumplings served in a special hotpot.

The authentic Hakata motsunabe has no unpleasant odor and a deliciously plump texture! It also pairs perfectly with sake and shochu.

Kimchi jjigae hotpot, made with kimchi and pork, is good for your skin! It's a hotpot you'll want to eat during the cold season.

Stingray fins make a great snack to go with alcohol.Roasting it just before serving will enhance the flavor even more.

The more you chew the squid that has been dried overnight, the more delicious it becomes! We recommend eating it with shichimi mayonnaise.

Slowly grilled scallops seasoned with plenty of herbs.The surface is crispy and the inside is fluffy.

The spicy chorizo is enveloped in the rich flavor of cheese. It's piping hot so please eat with care.

A perfect triangle of mochi, mentaiko, and cheese! Served on a piping hot iron plate.

Crisply baked chijimi.The flavor of sesame oil will whet your appetite.

The slowly simmered beef tendons have a melt-in-your-mouth texture that's simply amazing! The tofu and konjac are also delicious, as are the flavorful ones.

An original dish of rich avocado wrapped in pork and finished with chili sauce! Enjoy the harmony of flavors.

The mildly seasoned rolled omelet goes perfectly with the spicy kimchi and natto.

Genuine bitter melon has an addictive, just the right amount of bitterness.It goes great with awamori and draft beer!

The braised pork, which has been carefully prepared over a long period of time, melts in your mouth the moment you put it in your mouth. The radish, which is full of flavor, is also excellent.

We have elevated chili shrimp to our signature dish.You might be surprised at how well it pairs with avocado.

A classic rolled omelet served with grated daikon radish and ponzu sauce.This is a dish that really shows off the chef's skill.

This is a rice porridge made with colorful salmon and salmon roe.It's colorful and visually appealing too!

The perfect finale! Ochazuke with the perfect balance of sour plum and wasabi flavor.

Old-fashioned Yakisoba with Sauce.It's a delightful dish with plenty of ingredients.

A special fried rice with chunky braised pork.The saltiness of the mustard greens also whets your appetite.

If you can't decide what to make with rice, try this! Adding a little ingenuity to the classic fried rice will make it twice as delicious!

Sponge and fresh cream cake topped with strawberry sauce.If you like sweets, this is a must-see!

Everyone loves vanilla ice cream♪ Recommended for when you want to have a dessert at the end of the day♪

This is a Japanese-style ice cream coated with a generous amount of kinako (soybean powder).It goes great with brown sugar syrup.

The refreshing matcha flavor can be enjoyed even by those who don't like sweet things.

The golden brown pudding has a wonderful aroma♪ The bitter caramel flavor is irresistible!