神田　完全個室居酒屋　星夜の宴　神田駅前店

French fries are lavishly garnished with truffles, known as the world's most expensive mushrooms.Please enjoy the french fries that are one rank higher with the rich aroma of truffles.

A marriage of rich foie gras and mellow fragrant truffles.The taste of two delicacies and the cheese risotto finished al dente are a dish that you can enjoy the fascinating aroma and taste that attracts gourmets around the world.

Celebrate your anniversary in a gorgeous way with a treasure chest★It's sure to look great on Instagram! You can enjoy the gorgeous feeling of a treasure chest and the excitement of using dry ice.

Large oysters harvested in Sanriku that can be eaten raw are luxuriously served as fried oysters.Fried oysters that are crispy on the outside and juicy on the inside, packed with the rich flavor of the tide.Even one grain is quite a volume.with homemade tartar sauce

Roast beef topped with 3 delicacies: raw sea urchin, truffle, and foie gras.Roast beef aged under strict temperature control to condense the flavor of the meat and the rich flavor of the high-quality ingredients will spread in your mouth.The combination of sea urchin and meat is the strongest, the truffle, which is a representative of luxury ingredients, has a mature taste, and the richness and mellowness of foie gras is Rossini-style.

Much-talked-about meat dish! Truffle, roast beef, and carbonara sauce "Niku Bonara" Roast beef is laid out like flower petals, generously sprinkled with truffles, and served with a special carbonara sauce.It is an Instagrammable dish.

Rossini with richness by topping large oysters from Sanriku with foie gras that melts in your mouth

Our specialty is the ultra-luxury chocolate fondue made with Häagen-Dazs! The Häagen-Dazs wrapped in crispy chocolate is especially popular with female customers♪ Served in a cute Häagen-Dazs fondue container that is only sold at overseas resorts We will do it ♪ It has been interviewed on TV, so there is no doubt that it will be a lively place for women's parties and dates!

Cheese fondue with plenty of raw sea urchin is served at an exceptional price of 650 JPY per person! Domestic raw sea urchin and original blended cheese create an exquisite harmony, making everyone smile. cooking.For a limited period of time, we will offer super rare dishes that can only be tasted in the leading places in Tokyo.Please take this opportunity to enjoy it♪

An assortment of octopus wasabi and chanja with a spicy spiciness that goes well with sake.

Pickles that are happy to have one item have a variety of contents for each season.

Chilled tofu with a twist with sardines and ponzu sauce.A refreshing classic snack.

A fashionable appetizer with petit tomatoes.It is especially popular with women.

It is a dish that exquisitely combines the texture of koto cucumber with the moderate acidity of plum.

First of all, edamame! Be sure to order it with draft beer.

A very popular appetizer made with fresh salmon and homemade tartar sauce★The homemade tartar sauce is made with finely chopped onions after receiving your order!

Uncured ham and mascarpone cheese spring rolls that go great together.Not only the taste but also the appearance is very stylish.A little sprinkle of black pepper is a nice accent!

A jade-colored eggplant topped with grated yam and seasoned with Japanese-style dashi.Not only does it have a beautiful color, but it also tastes delicious and goes well with beer and sake!

Scallop sashimi is generously used, and is mixed with freshly boiled spinach! Seasoned with sweet and sour miso vinegar and accented with mustard, this dish goes well with alcohol.

A dish of vertically sliced eggplant wrapped in bacon and mozzarella cheese and baked.The saltiness of the bacon is a nice accent, and the cheese is creamy.

A dish that goes so well with the chili oil that you eat! Sprinkle plenty of chili on the crispy batter and have a blast!

It is seasoned with butter and black pepper, and it is finished in an ethnic style by adding fish sauce and coriander.Once you get hooked on it, you will never forget it☆

Seafood such as shrimp, squid, and octopus is placed on top of the hanpen, seasoned with cod roe mayonnaise, and grilled on the in-store griller.Please enjoy the freshly baked Hokka Hokka♪

Caesar salad with beautiful tomato and egg colors.It is topped with salted kelp as an accent.

The [Seafood Yukhoe Salad], which was very popular in the previous season's menu, is also a long-seller! It's an appetizing gem that uses fresh green onion and salmon seasoned with gochujang-based dressing!

Refreshingly healthy! A very popular salad among women.

A salad made with seasonal vegetables.Enjoy the taste of the moment.

Salmon and avocado are a perfect combination! Please enjoy it with our special dressing.

Assortment of three kinds of seasonal sashimi! Served in a luxurious way! In summer, we also offer a version with dry ice!

You can enjoy the unique taste of fresh tuna.We also have a version with a dry ice effect during the summer!

The deep flavor of the thick salmon is superb! In the summer, we also offer a version with dry ice!

The plump scallops and crispness are proof of their freshness.We also have a version with a dry ice effect during the summer!

It's irresistible for sticky lovers! Natto and okra are good for your health.

The gentle seasoning is truly a dish that warms the body and soul.A must in cold weather

The [Italian-style tomato cheese spring rolls], which was very popular in the previous season's menu, has been decided as a long-seller! It's a menu that was featured on TV, so please try it!

Crispy and juicy! Enjoy the elasticity of young chicken.

Deep-fried nankotsu with an irresistible crunchy texture.I just can't stop my hands ♪

The potato fries are made with real potatoes and have a wonderful fluffy texture! The moderate saltiness goes well with alcohol.

The faint bitterness and saltiness, as well as the crispy texture, make it ideal for snacks.

Saki squid is deep-fried with a faint scent of the seashore♪

We offer 6 of our special grilled skewers as an assortment♪

Yakitori, meatballs, king oyster mushrooms, chicken skin, green onions, mochi bacon

We offer 6 of our special deep-fried skewers as an assortment♪

Chicken breast, pork belly, wiener, shrimp, king oyster mushroom, onion

Kiritanpo from Akita!

I made handmade gyoza into a special pot.

Motsunabe from Hakata has no odor and has an exquisite texture! It goes well with sake and shochu.

A kimchi jjigae hotpot with kimchi and pork that's good for your health!

Ray fins that are great as a snack with alcohol.Roasting just before serving enhances the flavor.

The squid is dried overnight, and the more you chew, the more delicious it becomes! Please enjoy it with shichimi mayo♪

Slowly grilled scallops with plenty of herbs.The surface is crispy and the inside is fluffy.

The spicy chorizo is wrapped in the richness of the cheese.

Mochi, mentaiko, and cheese are exactly the iron plate triangle! Served on a hot iron plate.

Crispy grilled pancake.The flavor of sesame oil will whet your appetite.

Slowly simmered beef tendon has a melt-in-your-mouth texture! The tofu and konnyaku are also great!

An original dish of rich avocado wrapped in pork and finished with chili sauce! Enjoy the harmony of flavors.

The spicy kimchi natto goes well with the mildly seasoned dashimaki.

Authentic bitter gourd has just the right amount of bitterness.Excellent compatibility with awamori and draft beer!

The kakuni is carefully cooked over time and melts in your mouth the moment you put it in your mouth.

Shrimp Chili has been sublimated into our special dish.The compatibility with avocado may be surprising.

Classic dashimaki served with grated radish and ponzu sauce.It is a dish that shows the skill of the chef.

Rice porridge with colorful salmon and salmon roe.It is colorful and you can enjoy it visually ♪

Perfect for finishing off! The sourness of the plum and the flavor of the wasabi make for an exquisite ochazuke!

Nostalgic sauce yakisoba.It's a delightful dish with plenty of ingredients♪

A special fried rice with a nice chunky kakuni.The saltiness of mustard greens also whets the appetite.

If you can't decide what to eat with rice, this is it! The standard fried rice is also doubled with a twist!

Sponge and fresh cream cake with strawberry sauce.If you like sweets, this is a must-see!

Everyone loves vanilla ice cream♪ Recommended when you want to eat some dessert at the end♪

Japanese-style ice cream with plenty of yellow powder.Excellent compatibility with black honey ♪

Even those who don't like sweets can enjoy the refreshing matcha flavor.

The pudding is baked until golden brown and has an outstanding fragrance. The bittersweet caramel is also irresistible!